The last time we spoke to MasterChef alum Nick Nappi, we talked about his popular cannabis supper club and the basics of cooking with cannabis. Now, he’s back with an original recipe for delicious CBD-infused donut holes—no frying and no yeast required! Flavored with the sweet spice of apple cider, these treats are perfect with your morning coffee or after dinner on a brisk autumn evening.
Bakers…preheat your ovens!
Always speak to your doctor before using CBD.
Makes: 24 donut holes (5 mg CBD each)
Prep time: 25 minutes
Bake time: 11-14 minutes
For the donut holes:
For the cinnamon sugar coating:
*Can be substituted for a THC tincture
Opinions expressed in this article are those of our guest (the interviewee) and not necessarily of CBD Oil Review.
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